{"title":"Oven","description":"","products":[{"product_id":"vacio","title":"Vacío","description":"\u003cp\u003eThe vacío is one of the best-loved cuts of the Argentine asado: a great balance of meat and fat that makes it juicy and full of flavour. Order it as a 1.2 kg portion or whole, depending on the size of your barbecue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e this cut rewards patience. On the grill, cook it over medium heat for a good while, fat-side down first so it browns and renders slowly; sear the other side only at the end. It's best at medium, with crisp fat outside and juicy meat inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a weekend barbecue with a crowd — it goes a long way and everyone loves it. It also works beautifully roasted low and slow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flank steak (bavette).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"1.3 kg","offer_id":47554307260761,"sku":"","price":22.72,"currency_code":"EUR","in_stock":false},{"title":"Whole (approx. 4.5 kg)","offer_id":47554309587289,"sku":"","price":78.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1012-Editar_b6dafa13-1039-4c20-b01d-9ffd91b77212.jpg?v=1745410220"},{"product_id":"tira-de-asado","title":"Tira de asado","description":"\u003cp\u003eThe tira de asado is the heart of the Argentine asado: pure meat on the bone, cut across the ribs into strips about 5 cm wide with roughly 7 ribs. Perfectly cut and vacuum-packed so they arrive as good as fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e the secret is gentle heat and patience. On the grill, start bone-side down for a good while so the meat cooks evenly and the bone adds flavour; only then flip to brown. Best when it's tender and juicy, never rushed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the classic weekend barbecue that gathers the whole family around the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flanken short ribs.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.6 kg (half strip)","offer_id":54483954008409,"sku":"","price":10.79,"currency_code":"EUR","in_stock":true},{"title":"1.2 kg","offer_id":46951742964057,"sku":"","price":21.58,"currency_code":"EUR","in_stock":true},{"title":"Costillar del centro 3 costillas (aprox 1.8kg)","offer_id":57727771869529,"sku":null,"price":32.36,"currency_code":"EUR","in_stock":true},{"title":"Center ribs (approx. 5 kg)","offer_id":47533912555865,"sku":"","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-19_1.jpg?v=1745402509"},{"product_id":"chorizos","title":"Chorizo Criollo","description":"\u003cp\u003eThe chorizo criollo is the obligatory start to any Argentine asado: juicy, savoury and with just the right hit of spices that makes it unmistakable. Authentic Argentine-style fresh sausage, perfect for the choripán to kick things off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat and no rush, turning it often so it cooks evenly and doesn't burst. When it's golden and firm, it's done. A tip: prick it just lightly to release a little fat, never too much. It's also great on a hot pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the choripán with chimichurri to start, or as the first bite while the rest of the asado cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Argentine fresh sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5 kg (approx. 3\/4 chorizos)","offer_id":47057530224985,"sku":"","price":6.74,"currency_code":"EUR","in_stock":true},{"title":"1 kg (approx. 8\/9 chorizos)","offer_id":47057530257753,"sku":"","price":12.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1023_c89bbdc8-8b33-4f04-a8e9-7f5e0bc79784.jpg?v=1693222905"},{"product_id":"morcilla-criolla","title":"Morcilla Criolla","description":"\u003cp\u003eThe morcilla criolla is a classic starter at the Argentine asado: creamy inside, full of flavour and with that spiced touch that makes it unique. An authentic blood sausage, the kind you can't skip before the bigger cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat and gently: just enough to heat it through inside and crisp the skin lightly, without bursting it. A few minutes on each side is enough. You can also split it and brown it on a hot pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of the asado, on its own or in bread, while the rest cooks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e blood sausage.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5 kg (approx. 3 units)","offer_id":47085295599961,"sku":"","price":5.68,"currency_code":"EUR","in_stock":true},{"title":"1 kg (approx. 6 units)","offer_id":47085295632729,"sku":"","price":10.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1027.jpg?v=1693223642"},{"product_id":"colita-de-cuadril-argentina","title":"Colita de Cuadril Argentina","description":"\u003cp\u003eThe colita de cuadril argentina is an Argentine cut as versatile as it is tasty: triangular, tender and juicy, ideal for both the grill and the oven. A roughly 1 kg piece of Argentine beef that goes a long way and shines on any table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, cook it whole over medium heat, searing it well all over and keeping it juicy or medium; slice it against the grain so it stays really tender. In the oven it's superb seared first and finished at medium temperature. Don't overcook it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a Sunday roast, or whenever you want an Argentine cut that feeds a crowd and pleases everyone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e tri-tip.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"1,2 kg (Pieza Entera)","offer_id":57102147125593,"sku":null,"price":27.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Colita_de_cuadril_3.png?v=1765453386"},{"product_id":"picana-argentina","title":"Picaña Argentina","description":"\u003cp\u003eThe picaña argentina is the queen of the Argentine asado: a rump cap with its layer of fat that, cooked well, melts and gives it a unique flavour. 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It also shines cut into thick Brazilian-style strips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the weekend Argentine asado, a grill with friends, or when you want to impress with a different Argentine cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e rump cap (picanha).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5kg (cut into approximately 4 steaks)","offer_id":54484075118937,"sku":"","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1.7kg (whole)","offer_id":54484075151705,"sku":"","price":42.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Picana_Argentina_entera.png?v=1765453437"},{"product_id":"lomo-argentino","title":"Lomo Argentino","description":"\u003cp\u003eThe lomo argentino is the most tender cut of Argentine beef: lean, soft and delicate in flavour, the favourite for a special occasion. Available whole or portioned into 3 medallions of 200 g each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e being very lean, it needs high heat and little time. Sear the medallions over high heat on both sides and finish them juicy or medium; never overcook it or it will dry out. It's spectacular on the grill, the pan, or roasted after a good sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a special dinner, a deluxe Argentine asado, or a roast tenderloin to celebrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e beef tenderloin.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.6 kg","offer_id":54484113162585,"sku":"","price":28.78,"currency_code":"EUR","in_stock":true},{"title":"1.7 kg (whole piece)","offer_id":54484113195353,"sku":"","price":63.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/IMG_0070.jpg?v=1745403576"},{"product_id":"pack-argentino-top","title":"Pack Argentino Top","description":"\u003cp\u003eThe \u003cstrong\u003ePack Argentino Top\u003c\/strong\u003e is the peak of the Argentine asado: the three most delicious cuts of Argentine Angus beef in a single combo — \u003cstrong\u003eojo de bife\u003c\/strong\u003e (ribeye), \u003cstrong\u003ebife de chorizo\u003c\/strong\u003e (striploin) and \u003cstrong\u003elomo\u003c\/strong\u003e (tenderloin). A culinary experience with some of the best beef in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eOjo de bife\u003c\/strong\u003e — marbled, tender and juicy.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBife de chorizo\u003c\/strong\u003e — with its strip of fat and an unmistakable flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLomo\u003c\/strong\u003e — the most tender, lean cut of Argentine beef, ideal for a special occasion.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e the steaks over high heat to sear, then medium. The tenderloin, being lean, needs high heat and little time: sear it and keep it juicy or medium, never overcooked so it doesn't dry out. Rest before slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your size:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e — ~0.5 kg pieces.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLarge\u003c\/strong\u003e — 1 kg each of ribeye and striploin, plus a whole 1.7 kg tenderloin.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhole\u003c\/strong\u003e — whole pieces of ribeye (3 kg), striploin (5 kg) and tenderloin (1.7 kg).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe best of Argentine Angus beef for a deluxe Argentine asado. Don't miss it.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWeights are approximate and may vary slightly; this is balanced in the total price\/weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Medium pack (total approx. 1.6kg)","offer_id":54584807391577,"sku":"","price":67.0,"currency_code":"EUR","in_stock":true},{"title":"Large pack (total approx. 3.7kg)","offer_id":54584807424345,"sku":"","price":151.0,"currency_code":"EUR","in_stock":true},{"title":"Entire pack (total approx. 9.7kg)","offer_id":54584807457113,"sku":"","price":365.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-33_1.jpg?v=1747070129"},{"product_id":"pack-argentina-picana","title":"Pack Argentino Brasa","description":"\u003cp\u003eThe \u003cstrong\u003ePack Argentino Brasa\u003c\/strong\u003e brings together three of the noblest cuts of export-grade Argentine beef, ready to shine on your grill: \u003cstrong\u003eojo de bife\u003c\/strong\u003e (ribeye), \u003cstrong\u003ebife de chorizo\u003c\/strong\u003e (striploin) and \u003cstrong\u003epicaña\u003c\/strong\u003e (rump cap). Three kings of the Argentine asado in a single combo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eOjo de bife\u003c\/strong\u003e — marbled, tender and juicy, the premium Argentine cut par excellence.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBife de chorizo\u003c\/strong\u003e — with that strip of fat that gives it an unmistakable flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePicaña\u003c\/strong\u003e — the queen of the asado, with its fat cap that melts and perfumes the meat.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e sear everything over high heat to build a crust, then finish over medium heat, juicy or medium; cook the picaña fat-side down first. Let it rest before slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your size:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e — ~0.5 kg pieces and the picaña in steaks.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLarge\u003c\/strong\u003e — 1 kg each of ribeye and striploin, plus a whole 1.7 kg picaña.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhole\u003c\/strong\u003e — whole pieces of ribeye (3 kg), striploin (5 kg) and 2 picañas (1.7 kg each).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEverything you need for a top Argentine asado at home. Export-grade Argentine beef, straight to your grill.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWeights are approximate and may vary slightly; this is balanced in the total price\/weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Medium (approx. 1.5kg)","offer_id":54584927715673,"sku":"","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"Large (approx. 3.7kg)","offer_id":54584927748441,"sku":"","price":131.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 11.4kg)","offer_id":54584927781209,"sku":"","price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-36_1.jpg?v=1747072128"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/collections\/talho-argentino-insta-jan-2025-claupereira-33_1.jpg?v=1775036107","url":"https:\/\/talhoargentino.eu\/en\/collections\/horno.oembed","provider":"Talho Argentino","version":"1.0","type":"link"}