{"title":"Argentine Origin","description":"\u003cp\u003eThe best imported Argentine beef in all its variety: picanha, tri-tip, flank, eye of round and more!\u003c\/p\u003e","products":[{"product_id":"nalga","title":"Milanesas Argentinas","description":"\u003cp\u003eArgentine milanesas are a classic of Argentine cooking: Argentine beef (topside or eye of round) thinly sliced, a good size, just the right thickness and a delicious flavour. They come vacuum-packed, so you can keep them in the fridge for up to 3 weeks and make milanesas whenever you like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them:\u003c\/strong\u003e coat in beaten egg and breadcrumbs (double-breading is best) and fry in hot oil until golden and crisp. 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A roughly 1 kg piece of Argentine beef that goes a long way and shines on any table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, cook it whole over medium heat, searing it well all over and keeping it juicy or medium; slice it against the grain so it stays really tender. In the oven it's superb seared first and finished at medium temperature. 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A juicy, tender Argentine cut full of flavour, a must on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e the secret is to cook it fat-side down first, over medium heat, so it browns and renders slowly, sealing in the juices. Then flip to finish the meat. Best juicy or medium. It also shines cut into thick Brazilian-style strips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the weekend Argentine asado, a grill with friends, or when you want to impress with a different Argentine cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e rump cap (picanha).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5kg (cut into approximately 4 steaks)","offer_id":54484075118937,"sku":"","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1.7kg (whole)","offer_id":54484075151705,"sku":"","price":42.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Picana_Argentina_entera.png?v=1765453437"},{"product_id":"peceto-argentino","title":"Peceto Argentino","description":"\u003cp\u003eThe peceto argentino is a lean, noble Argentine cut, evenly shaped and almost fat-free, ideal for dishes where the meat takes centre stage. 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What it doesn't like is dry overcooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e milanesas, vitello tonnato, homemade cold cuts, or a Sunday roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e eye of round.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5 kg (sliced ​​for Milanese)","offer_id":54484173160793,"sku":"","price":9.49,"currency_code":"EUR","in_stock":false},{"title":"1.5 kg (whole)","offer_id":54484170342745,"sku":"","price":32.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/65759C4F-503D-4300-A048-1F1B6DE0D5A3_1_102_a.jpg?v=1745404870"},{"product_id":"corazon-de-cuadril-argentino","title":"Corazón de Cuadril Argentino","description":"\u003cp\u003eThe corazón de cuadril argentino is the heart of the rump: a lean, even and very tender Argentine cut, with all the flavour of Argentine beef. 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It also shines in the oven, seared first, or in thin slices on a hot pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado, a dinner of tender steaks, or a weekend roast with a noble Argentine cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e top sirloin (rump heart).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"250g steak","offer_id":54484003848537,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-18.jpg?v=1745402202"},{"product_id":"vacio-argentino","title":"Bife de Vacío Argentino","description":"\u003cp\u003eThe bife de vacío argentino is the steak version of the classic vacío: juicy, tasty and with that characteristic grain that makes it ideal for the grill. 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Let it rest a few minutes before slicing so it keeps all its juices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a special dinner, or whenever you want to enjoy a top Argentine beef cut with no fuss.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e ribeye.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"250g steak","offer_id":54483969311065,"sku":"","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"0.5 Kg","offer_id":48476486599001,"sku":"","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":48476486631769,"sku":"","price":38.98,"currency_code":"EUR","in_stock":true},{"title":"Whole piece (approx 3kg)","offer_id":54483969343833,"sku":"","price":113.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-12.jpg?v=1745401408"},{"product_id":"bife-de-chorizo-argentino","title":"Bife de Chorizo Argentino","description":"\u003cp\u003eThe bife de chorizo argentino is one of the most popular cuts of the Argentine asado: tender, juicy and with that strip of fat that gives it an unmistakable flavour. 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Best juicy or medium; let it rest before slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a great grill, or a dinner with a top Argentine beef cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e striploin (NY strip).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"250g steak","offer_id":54483913900377,"sku":"","price":9.25,"currency_code":"EUR","in_stock":true},{"title":"0.5 kg","offer_id":48501262680409,"sku":"","price":18.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":48501262713177,"sku":"","price":35.98,"currency_code":"EUR","in_stock":true},{"title":"Whole piece (approx 5kg)","offer_id":54483938017625,"sku":"","price":174.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-09.jpg?v=1745400744"},{"product_id":"lomo-argentino","title":"Lomo Argentino","description":"\u003cp\u003eThe lomo argentino is the most tender cut of Argentine beef: lean, soft and delicate in flavour, the favourite for a special occasion. 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It's spectacular on the grill, the pan, or roasted after a good sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a special dinner, a deluxe Argentine asado, or a roast tenderloin to celebrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e beef tenderloin.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.6 kg","offer_id":54484113162585,"sku":"","price":28.78,"currency_code":"EUR","in_stock":true},{"title":"1.7 kg (whole piece)","offer_id":54484113195353,"sku":"","price":63.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/IMG_0070.jpg?v=1745403576"},{"product_id":"pack-argentino-top","title":"Pack Argentino Top","description":"\u003cp\u003eThe \u003cstrong\u003ePack Argentino Top\u003c\/strong\u003e is the peak of the Argentine asado: the three most delicious cuts of Argentine Angus beef in a single combo — \u003cstrong\u003eojo de bife\u003c\/strong\u003e (ribeye), \u003cstrong\u003ebife de chorizo\u003c\/strong\u003e (striploin) and \u003cstrong\u003elomo\u003c\/strong\u003e (tenderloin). 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Rest before slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your size:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e — ~0.5 kg pieces.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLarge\u003c\/strong\u003e — 1 kg each of ribeye and striploin, plus a whole 1.7 kg tenderloin.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhole\u003c\/strong\u003e — whole pieces of ribeye (3 kg), striploin (5 kg) and tenderloin (1.7 kg).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe best of Argentine Angus beef for a deluxe Argentine asado. 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