Award-winning Argentine Angus

We work exclusively with some of the most important and internationally recognized meat packers, with Angus beef and selected cuts.

  • Availability

    Constant stock so you can enjoy in Europe all the same cuts exactly as in Argentina.

  • Freshness

    All the meat is fresh, vacuum-packed at the moment of cutting, and you can keep it in your fridge for several weeks.

  • Standardization

    We work to keep the same type of cut every time, so you know what you are going to buy.

Our meat comes from Argentina, Portugal and Spain.

Fresh

Meats

All our cuts are vacuum-packed, improving hygiene, maintaining freshness and extending storage.

Frozen

Offal

We supply the best offal for your barbecues. Most of it is frozen at the time of packaging to preserve its quality.

FAQ

How long does the meat last in the fridge?

Most of our cuts last between 3 and 4 weeks. The date shown on each package marks how long it will stay as fresh as on the first day.

Can I freeze it?

Except for the offal, or unless we tell you otherwise beforehand, all our cuts can be frozen for up to 6 months.

Is the delivery refrigerated?

Yes! We use transport providers that meet all the regulations to ensure the cold chain is never broken.