ARGENTINE BEEF CUTS

IN EUROPE

Argentine beef cuts in Portugal, Spain and France

We vacuum-pack all our meat so you always have it fresh in your fridge.
You can shop online and have the authentic Argentine cuts delivered to your home.

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All the meat Combos Argentine Origin Local Origin Argentine steaks Offal Argentine Wines Condiments Barbecue Extras Everything for Mate Tramontina

Combos

These ready-made packs let you enjoy the best of the Argentine butcher shop.

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MINIMUM ORDER FOR DELIVERY €45

FREE SHIPPING ON ORDERS OVER €140

WE SHIP WITHIN 24/48 BUSINESS HOURS THROUGHOUT THE IBERIAN PENINSULA

Argentine Origin

Discover the authentic flavor with our selection of Argentine beef.

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Local Origin

The authentic Argentine cut with the best of the local market.

  • Vacío

    Vacío

    Vacío

    Flank steak

    From €29,54
    From €29,54
    €22,72 kg
    1.3 kg
  • Tira de asado

    Tira de asado

    Tira de asado

    Flanken short ribs

    From €14,03
    From €14,03
    €23,38 kg
    0.6 kg
  • Banderita

    Banderita

    Banderita

    Thin-cut short ribs

    €11,49
    €11,49
    €22,98 kg
    0.5 kg
  • Entraña

    Entraña

    Entraña

    Skirt steak

    €13,25
    €13,25
    €22,08 kg
    0.6 kg
  • Matambre

    Matambre

    Matambre

    Rose meat (flank)

    From €17,65
    From €17,65
    €22,06 kg
    0.8 kg
  • Matambrito

    Matambrito

    Matambrito

    Pork secreto

    From €11,04
    From €11,04
    0.5 kg
  • Carne para Estofar

    Carne para Estofar

    Carne para Estofar

    Stewing beef

    €9,74
    €9,74
    €19,48 kg
    0.5 kg
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Argentine steaks

Discover our premium selection of Argentine beef steaks, precisely portioned and vacuum-packed to preserve all their flavor and juiciness.

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Offal

The best offal for your grill! They will make your mouth water.

  • Chorizo Criollo

    Chorizo Criollo

    Chorizo Criollo

    Argentine fresh sausage

    From €8,76
    From €8,76
    €17,52 kg
    0.5 kg
  • Morcilla Criolla

    Morcilla Criolla

    Morcilla Criolla

    Blood sausage

    From €7,38
    From €7,38
    €14,76 kg
    0.5 kg
  • Chinchulines

    Chinchulines

    Chinchulines

    Chitterlings

    €10,73
    €10,73
    €21,46 kg
    0.5 kg
  • Mollejas

    Mollejas

    Mollejas

    Sweetbreads

    €25,97
    €25,97
    €25,97 kg
    1.0 kg
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Seasonings

Everything you need to go with your meals.

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Barbecue add-ons

Everything you need to go with your meals.

  • Argentine Coal

    Argentine Coal

    Argentine Coal

    From €10,40
    From €10,40
    3.0 kg
  • Provoleta

    Provoleta

    Sold out

    Provoleta

    Grilling provolone

    €6,86
    €6,86
    0.2 kg
    Sold out
  • Provoletera

    Provoletera

    Provoletera

    €26,00
    €26,00
    1.0 kg
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Argentine wines

Delight your senses with the incredible Argentine wines in Portugal.

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Everything for mate

Yerba mate, dulce de leche, alfajores, bizcochitos and much more!

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Tramontina

Boards, knives, wooden plates and other top-quality accessories for your asados argentinos.

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Parrillas

Here's our catalogue of grills in collaboration with the Argentine brand Tromen, specialists in high-quality manufacturing.

What our customers say

FAQ

How long does the meat last in the fridge?

Most of our cuts last between 3 and 4 weeks. The date
shown on each package marks how long it will stay as fresh
as on the first day.

Can I freeze it?

Except for the offal, or unless we tell you otherwise beforehand, all our cuts can be frozen for up to 6 months.

Is the delivery refrigerated?

Yes! We use transport providers that
meet all the regulations to ensure the cold chain
is never broken.

How do I pay for my order?

You can pay with MBway or any card, as well as Apple and Google Pay. When you complete your order you can make the payment, and if there is any difference in the weights of the products, we will contact you about the difference.

How do I choose the delivery?

When you complete your cart you can choose the date you want to receive your order, and at payment you can see the shipping cost.
We ship throughout the Iberian Peninsula in 48/72 hours.