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Empanada dough discs criollas
€7,75
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- Refrigerated delivery24 business hours across the Iberian Peninsula · 48/72 h to the Balearics and France
Criolla empanada discs, 14 cm in diameter. Traditional pastry, firm and easy to crimp, which holds juicy fillings such as hand-cut beef well.
How to use it: baked they turn golden with a crisp edge: brush with egg and bake in a hot oven for about 15 minutes. They can also be fried.