Online butcher with home delivery in Austria
Meat delivered in 48 h in an insulated box
Germany, Belgium, Austria, Italy, Luxembourg and the Netherlands. Every cut travels vacuum-packed in an insulated box with ice packs. Minimum order: €130.
How our online butcher works
Buying meat online with us is simple: choose your cuts in the shop, pay, and they arrive at your door ready to store.
- Vacuum-packed, cut by cut. Every piece is individually vacuum-packed the moment it is cut, and it is always the same type of cut: what you order is what you get.
- Always kept cold. To Portugal, Spain and France it travels in refrigerated transport; to Central Europe, in an insulated box with ice packs.
- Lasts for weeks in the fridge. Most cuts keep for 3 to 4 weeks in the fridge and, except for offal (achuras), can be frozen for up to 6 months.
Delivery areas, times and prices
- Mainland Portugal: 24 working hours. Lisbon, €3.98; rest of Portugal, from €4.98.
- Mainland Spain (Madrid included): 24 working hours, €3.98.
- Balearic Islands: 48/72 working hours, €9.98.
- France: 48/72 working hours, €13.50 (€22 for orders under €65).
- Central Europe: 48 h, in an insulated box with ice packs. Minimum order: €130.
Free shipping from €140 in Portugal and mainland Spain (not available for the Balearic Islands or France). The minimum order is €45 in Portugal and Spain. Saturday deliveries carry a surcharge.
Same-day delivery and in-store pickup
Same-day delivery: in Madrid, Barcelona, Lisbon, Estoril, Cascais and Miraflores (Oeiras), if you order before 17:00, we deliver your order that same day, in a 2-hour window.
In-store pickup, no shipping costs: order online and collect it at any of our shops.
- Madrid Chamartín: Calle de Colombia 6
- Boadilla del Monte: Av. Isabel de Farnesio 18
- Barcelona: Carrer de la Marina 140
- Lisbon: Campo de Ourique
- Estoril: Praceta Gil Vicente 97A
- Miraflores (Algés): Alameda Fernão Lopes 16
Choose your cuts
Steaks, grilling cuts, offal and asado packs.
Our most ordered cuts
Each one individually vacuum-packed.
Asado packs
Asado for 5, 7, 10, 12 or 16 people, in a single order.
Online butcher FAQ
How does the meat reach my home?
Every cut is vacuum-packed. To Portugal, Spain and France it travels in refrigerated transport; to Central Europe, in an insulated box with ice packs.
How long does delivery take?
24 working hours to mainland Portugal and mainland Spain; 48/72 working hours to the Balearic Islands and France; 48 h to Central Europe. In Madrid, Barcelona, Lisbon, Estoril, Cascais and Miraflores (Oeiras) you can also get it the same day, in a 2-hour window, if you order before 17:00.
How much is shipping, and when is it free?
Lisbon and mainland Spain, €3.98; rest of Portugal, from €4.98; Balearic Islands, €9.98; France, €13.50 (€22 for orders under €65). Shipping is free from €140 in Portugal and mainland Spain (not available for the Balearic Islands or France). Saturday deliveries carry a surcharge.
Is there a minimum order?
Yes: €45 in Portugal and Spain, and €130 in Central Europe.
Can I order online and pick up in store?
Yes, with no shipping costs, in Madrid Chamartín, Boadilla del Monte, Barcelona, Campo de Ourique (Lisbon), Estoril and Miraflores (Algés).
How long does the meat keep, and can I freeze it?
Most cuts keep for 3 to 4 weeks in the fridge, vacuum-packed. Except for offal (achuras), they can all be frozen for up to 6 months.
Order your meat online
Choose your cuts and get them delivered, vacuum-packed and always kept cold.
Go to the shop