Pack Puro Hueso

For lovers of bone-in cuts, the bone is where the flavour lives. The Pack Puro Hueso brings together the bone-in classics of the asado argentino, ideal for a long, juicy, flavour-packed barbecue with the best Argentine meat.

What's included:

• 1 centre-cut 4-bone rib rack (1.5/2 kg) — spectacular, well marbled for juicy meat.
• 1 tira de asado (1.2 kg) — the Argentine classic, a perfect balance of meat and bone.
• Banderitas (2 x 0.5 kg) — thin and tasty, perfect to round off the grill.

How to cook: bone-in cuts call for gentle heat and time. Put the rib rack and the tira bone-side down first, over low even heat, and only turn them once well browned; the banderitas, being thinner, cook faster. Patience: the bone-in asado argentino is cooked without rushing.

Approx. total weight: 3.7 / 4.2 kg.

Bone-in Argentine cuts for an authentic asado argentino at home. Weights are approximate and may vary slightly; this is balanced in the total price/weight.